...we have a quantity of leftover apple-flavored shredded pork roast. Shredded as it was made in the slow cooker and therefore is so fork-tender that it cannot be sliced and crumbles into shreds at a mere hint of a glance.
Suggestions for using it up? We have eaten it straight, and also made quesadillas (the apple flavor makes it ever-so-slightly odd, but still edible). What else to do, as there is so much pork--it was a large roast--that if we don't do something different we're going to not eat it.
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