Tasted the toasted pecan infused vodka yesterday, and removed the vanilla bean as I was afraid that much longer would mean that it would be toasted pecan infused vanilla extract if it stayed for too much longer.
Checked the stuff today, and it smells like VODKA BROWNIES. Tasted it, too, and while it's not as smooth as the citrus one Toby decanted last night, you can get the flavor of the pecans. I'm letting it sit for a week or more longer, just to get as much flavor as possible out of the pecans.
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