Also, our first harvest!
It's firm-but-getting-squishy on the bottom, plus it's an heirloom variety and I gether you're supposed to harvest those before they're 100% deep red. This is its good side: it's got 2 deep splits where it grew faster than its skin. :D Cannot wait to taste it!
We also ahve 2 other tomatoes currently on the plant. Given how much we spent on the setup of the gardening-for-dummies kit and the bricks and soil for it, we estimate that these 3 tomatoes are worth about $50 each.
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