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a frog the size of texas

April 25th, 2009

11:04 am - Potato Salad

Haven't made anything with the potatoes from yesterday yet, just realized that I thought I'd sted this recipe before but couldn't find it. Got it from my grandmother, who presumably got it from the back of a Dijonnaise bottle, hence the brand names. :D

1/4 c Dijonnaise
1 c. Hellman's
2 Tb vinegar (note: apple cider vinegar is YUM)
2 Tb chopped dill or parsely
1/2 tsp salt
1/4 tsp pepper
2lbs russet potatoes, cubed
celery (no idea how much; I always leave it out)
1/2 c. sliced green onion

Combine all non-potato things, let sit while cooking potatoes. Boil potatoes until fork-tender. Drain, while hot combine with the sauce. The longer you let the sauce sit and combine, the better it will taste. Eat warm or cold.


Also, bought asparagus and tomatoes and onions at the farmers' market. It was small this weekend, will get bigger over the next few weeks as more foods ripen. XD


I spent my last remaining $3.04 of Amazon gift certificate on the hero-is-a-unicorn romance book for rachelmanija to read so I didn't have to.

She is now emailing me choice excerpts. Excerpt such as...TURN BACK TURN BACK NOW BEFORE IT IS TOO LATECollapse )
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