But I'll list the New Year's Eve/my birthday dinner Toby and I just had at Waters, a local fine dining place, because I can copy and paste it from the PDF menu on their website:
SMOKED SALMON MOUSSE CROSTINI Shaved Egg, Fried Capers, Dill Crème Fraîche, Tobiko
Toby: CRAWFISH BISQUE WITH SHERRY CRÈMA
Me: MAINE LOBSTER AND WATERCRESS SALAD Crispy Potatoes, Bacon, White Balsamic Vinaigrette
Me: KUROBUTA PORK TENDERLOIN ROULADE Artichoke and Crab Stuffed, Angel Hair Pasta, Julienne Zucchini, Parmesan Cream Sauce
Toby: BLACK ANGUS TENDERLOIN AU POIVRE
Au Gratin Potatoes, Creamy Garlic Spinach, Veal Demi
Me: SANGRIA POACHED PEAR Salted Pistachio Brittle, Crème Anglaise
Toby: SUN-DRIED CHERRY, TOASTED WALNUT, AND WHITE CHOCOLATE BREAD PUDDING Spiced Rum Whipped Cream
We also had another appetizer that wasn't on the menu: cold crab claws with some sort of mustard and dill dipping sauce. Toby also drank some sort of milk stout and had coffee with dessert while I had two glasses of wine.
Sent from my Apple ][e
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